Lunch in the Bay of Fires



A beautiful shared-style lunch smack bang in the middle of Tasmania's Bay Of Fires (named for the fiery orange marks found on the rocks in the area making them appear to be on fire). Food is by renowned Tasmanian Chef, Thomas Dicker of Bay of Fires Bush Retreat


Tour Overview

  • Depart from Peppers Silo Hotel in Launceston

  • See the vibrancy of the Bay of Fires from the air, spot whales and other wildlife from the sky

  • Touchdown at East Coast oyster farm, enjoy oysters fresh from the sea

  • Scenic transfers included

  • Enjoy a beautiful lunch on the beach by Chef Thomas Dicker with a view of the fiery coloured rocks

  • Tasmanian sparkling wine included

  • Expert knowledge from our local pilots

Optional Extras

We are pleased to be able to offer the following optional extras in partnership with Peppers Silo Hotel:

  • Extend flight and land at select wineries for exclusive wine tasting, private tours and cheese platters (price on enquiry)

  • Pre or post flight 'Serenity' spa treatment ($200 for two people or $120 per person)

  • Pre or post flight lunch at Peppers Silo's Grain Restaurant ($60 per head - drinks extra)

  • Pre or post flight dinner at Peppers Silo's Grain Restaurant ($75 per head - drinks extra)

We are committed to creating experiences that are as unique as our clients. We have fantastic relationships with some of the best producers and service providers in Australia so whether it's a rare bottle of wine you're after, a stop-off at a local oyster farm or the perfect picnic spot, we welcome the opportunity to discuss your individual requirements with you.




See the deep red lichen covered Bay of Fires rocks from the sky